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☆ Someone spiked the chowder with PCP on the set of 'Titanic' in 1996 — and we might finally find out how it happened
▼ + stars: | 2024-04-19 | by ( Gabbi Shaw | ) www.businessinsider.com time to read: +5 min

In 1996, 80 "Titanic" cast and crew members unknowingly ate PCP-laced chowder, sparking chaos. AdvertisementOn the last day of shooting in Canada, 80 people from the set of 'Titanic' were hospitalized after ingesting PCPA still from "Titanic." Director James Cameron told Vanity Fair he felt "suddenly and very distinctly woozy" after eating chowder provided by a local caterer — though the exact type of chowder is unknown. Related storiesCameron told Vanity Fair that, in his memory, cinematographer Caleb Deschanel (father of actors Zooey and Emily Deschanel) started a conga line down the hospital hallway. The Halifax Police Department investigated for over two years before closing the case in February 1999 due to a lack of suspects, Vanity Fair reported.

Persons: —, crew's, Tricia Ralph, Ralph, James Cameron, chowder, Cameron, Bill Paxton, Larry King, Paxton, Marilyn McAvoy, Caleb Deschanel, Zooey, Emily Deschanel, Leonardo DiCaprio, Kate Winslet, Anthony Wallace, McAvoy, Earle Scott, Scott, We'll Organizations: Nova Scotia, Service, Halifax police, Halifax Police Department, Guardian, Fox, The California, Emergency Medicine, Entertainment, Getty, Quality Foods Ltd, Hollywood, Paramount Locations: Canada, Nova Scotia, Mexico, AFP

☆ A New Creature Emerges From a Forest Drowned by the Gulf of Mexico
▼ + stars: | 2024-02-06 | by ( Veronique Greenwood | ) www.nytimes.com time to read: +2 min

But this mussel was tiny and pale and, strangest of all, lived a mere 60 feet or so down. Dr. Distel and his colleagues discovered the mussel while they were investigating an ancient underwater forest off the coast of Alabama. During the last ice age, bald cypresses grew in what was then a swamp a hundred miles from the ocean. Then, sometime between 45,000 and 70,000 years ago, as sea levels rose, the trees were swallowed by the advancing sea. For millenniums, all was still in the forest, until heavy waves stirred up by one of the hurricanes of 2004 scooped away the sand.

Persons: Dan Distel, wasn’t, Distel, Vadumodiolus, cypresses, Ben Raines Organizations: Genome, Northeastern University Locations: Boston, Alabama, Gulf of Mexico

☆ The Greenest Dinner Party You’ve Ever Had
▼ + stars: | 2024-01-31 | by ( David Tanis | ) www.nytimes.com time to read: 1 min

Both celery root and mussels are at their best right now, so here’s a bright-green menu that welcomes them — a cool weather meal with verve and brightness, best eaten near the warmth of a fire or reasonable facsimile thereof. This dish employs two kinds of celery: the tender hearts of branch celery and so-called knob celery, also known as celery root or celeriac. At the vegetable stand, knob celery is usually sold scrubbed, but still may look scary with its undeniably gnarled root. Fear not: That root is easily peeled with a sharp knife. Once the rough exterior is removed, a pale perfumed vegetable appears, ready to be shredded for a salad or cooked.

☆ I left the US and moved to Istanbul for a fresh start. I love it here, and my American dollars go far.
▼ + stars: | 2024-01-31 | by ( Maria Mocerino | ) www.businessinsider.com time to read: +7 min

I left the US to start over and I've spent the past few months falling love with Istanbul. The city is stunning and bustling — and I find that my American dollars go far here. For example, I'm living in a digital-nomad hotel in Kadikoy, one of the hippest neighborhoods on the Asian side, right by the water. I'm able to save money each month, which I always found challenging to do while living in NYC. I've had chestnuts, corn, and mussels stuffed with spiced rice and topped with fresh lemon juice for just a few dollars.

Persons: I've, It's, —, who's, I'd, Maria Mocerino, Hagia Sophia Organizations: Service, East, West, Yorker Locations: Istanbul, United States, Los Angeles and New York City, —, Central Asia, Kadikoy, NYC, Europe, Asia, Marmara, Hagia, Sultanahmet, Beyoğlu

☆ 2 filmmakers with an underwater drone accidentally found a 128-year-old shipwreck at the bottom of Lake Huron
▼ + stars: | 2023-12-02 | by ( Michelle Mark | ) www.businessinsider.com time to read: +3 min

Filmmakers shooting footage of invasive mussels in Lake Huron found a shipwreck from 1895. The wreck is covered in invasive quagga mussels that are altering the Great Lakes' ecosystem. AdvertisementA pair of filmmakers who spent two years shooting footage for a documentary about invasive mussels in the Great Lakes accidentally discovered a 128-year-old shipwreck that vanished in 1895. Every inch of the "Africa" is covered with invasive quagga mussels, which have been plaguing the Great Lakes for years. AdvertisementThe couple's documentary, "All Too Clear: Beneath the Surface of the Great Lakes," will be released in early 2024.

Persons: —, Yvonne Drebert, Zach Melnick, Melnick, Drebert, they're Organizations: Service Locations: Lake Huron, Africa, Ohio, Ontario, Great

DETROIT (AP) — The former owner of a Michigan dam is on the hook for roughly $120 million sought by the state for environmental damage when the structure failed after days of rain in 2020, a judge said. But it's not known how the state will ever collect: Lee Mueller has filed for bankruptcy protection in Nevada. After three days of rain, the Edenville Dam collapsed in May 2020, releasing a torrent that overtopped the downstream Sanford Dam and flooded the city of Midland, located about 128 miles (206.00 kilometers) northwest of Detroit. Wixom Lake, a reservoir behind the Edenville Dam, disappeared. The state insists that the Edenville Dam collapsed as a result of poor maintenance and a lack of critical repairs.

Persons: it's, Lee Mueller, ”, Troy Fox, Paul Maloney, Mueller, Phil Roos, Ed White Organizations: DETROIT, District, Federal Energy Regulatory Commission Locations: Michigan, Nevada, Sanford, Midland, Detroit, Wixom Lake

☆ Passengers were left on a 'crummy cruise to nowhere' after their ship was turned away from New Zealand because it had 3 mussels and a piece of coral stuck to the hull
▼ + stars: | 2023-11-27 | by ( Pete Syme | ) www.businessinsider.com time to read: +2 min

The report said passengers were experiencing seasickness and were offered a refund and $200 onboard credit. AdvertisementPassengers on a P&O cruise have been stuck on board and experiencing seasickness after the ship was turned away from New Zealand, The Guardian reported. The cruise was supposed to stop at multiple ports in New Zealand after departing Sydney last Monday. AdvertisementAs a result, the report added, passengers had been left at sea for longer than expected. Welch told The Guardian that P&O initially offered a 50% "future cruise credit" plan to passengers, which prompted an outcry.

Persons: —, Jake Welch, Welch Organizations: Guardian, Service, Sydney, Australia, Business Locations: New Zealand, Australia

The country's canned seafood industry is moving well beyond tuna sandwiches, a pandemic-era trend that began with Americans in lockdown demanding more of their cupboard staples. U.S. canned seafood industry sales have grown from $2.3 billion in 2018 to more than $2.7 billion so far this year, according to market research firm Circana. “I was eating the same canned fish that my great grandmother Rose in Brooklyn was eating in the 1930s," she said. “I thought that was just insane.”Her company, Fishwife Tinned Seafood Co., set out to offer high-quality, sustainably sourced seafood. “Our mission is really to just galvanize the canned fish industry and transform and make it what we think it can be,” Millstein said, adding that means offering much more “than tuna fish sandwiches."

Persons: Fishionado, Kris Wilson, Becca Millstein, coronavirus, “, ” Millstein, Rose, ”, Millstein, “ They’re, Simi Grewal, Manel, ” Maria Finn, John Steinbeck's, John Field, he's, ___ Watson Organizations: FRANCISCO, West Coast, Conservas, U.S . Food, Drug Administration, Greenpeace, National Marine Fisheries Service Locations: Europe, U.S, Danish, San Francisco, Houston, New York, tastings, TikTok ., Los Angeles, Spain, Portugal, Brooklyn, West, canneries, Oregon, Washington, Chengdu, Pacific, Bay, Patagonia, California, Monterey, San Diego

☆ TikTok's tinned fish obsession isn't just about affordable luxury in a can
▼ + stars: | 2023-10-05 | by ( Kai Xiang Teo | ) www.businessinsider.com time to read: +6 min

With premium cans going up to $50 each, these creators say that tinned fish is being unfairly dismissed. Today, #tinnedfishtok videos feature TikTokers like Mei Liao, whose videos feature her peeling open her tinned fish hauls and reviewing them. "I believe the current state of the US economy is helping to fuel the popularity of tinned fish too," said Robert McGinnis, who reviews tinned fish on his TikTok channel. A collage of tinned fish dishes prepared by Molly Moss Molly MossHowever, the popularity of tinned fish isn't just about food on a budget. Moss said she got her start on Instagram, gaining 30,000 followers over two months with her videos about tinned fish.

Persons: —, TikToker Ali Hooke, Mei Liao, I w, Mei, ric e, Moss Moll y Moss, Moll y Moss, prem, ong, ann e d dace, alon, cann, eli, Moss, rena, ssance on T Organizations: Service, Acc Locations: Asia

☆ A microbiologist explains where and what she won't eat to avoid food poisoning
▼ + stars: | 2023-09-29 | by ( Primrose Freestone | The Conversation Uk | ) www.businessinsider.com time to read: +8 min

Every year, around 2.4 million people in the UK get food poisoning– mostly from viral or bacterial contamination. Eating outdoorsI rarely eat alfresco – whether picnics or barbecues – as the risk of food poisoning goes up when food is taken outdoors. For barbecues, meat needs to be thoroughly cooked, and a meat thermometer is a good investment to avoid food poisoning. AdvertisementAdvertisementIt is also possible to pick up food poisoning from eating any raw shellfish (clams, mussels, whelks, cockles). The benefits of being a microbiologist are that we know how to avoid food poisoning and, in return, people have confidence our cooking is very safe to eat.

Persons: Primrose Freestone, —, I'm, Silas Stein, Lisa Marion Smith, Francisco Bonilla Organizations: Service, Getty, US Centers for Disease Control, Reuters, University of Leicester Locations: San Pancho, vibriosis

MADISON, Wis. (AP) — The Great Lakes’ frigid fresh water used to keep shipwrecks so well preserved that divers could see dishes in the cupboards. Quagga mussels, native to Russia and Ukraine, were discovered in the Great Lakes in 1989, around the same time as their infamous cousin species, zebra mussels. Scientists believe the creatures arrived via ballast dumps from transoceanic freighters making their way to Great Lakes ports. They consume so many nutrients at such high rates they can render portions of the murky Great Lakes as clear as tropical seas. After 30 years of colonization, quaggas have displaced zebra mussels as the dominant mussel in the Great Lakes.

Persons: Tamara Thomsen, Wayne Lusardi, ”, they're, quaggas, Harvey Bootsma, Edmund Fitzgerald, Gordon Lightfoot, Daniel J, Carl D, Bradley, Frank H, Moody, Brendon Baillod, Bob Jaeck, Baillod, Milwaukee's Bootsma, “, ” Baillod Organizations: Tuskegee, “, University of California, Riverside’s, Species Research, Biologists, University of Wisconsin, Milwaukee's, Freshwater Sciences, Tuskegee Airmen, Tuskegee Army Air Field, UW Locations: MADISON, Wis, Canadian, Ontario, ” Wisconsin, Superior, Lake Huron, Swiss, Russia, Ukraine, Great, Great Lakes, Lake Michigan, Lake Superior, Cedarville, Straits, Mackinac, Alabama, Madison, Trinidad, Algoma , Wisconsin, Michigan, Milwaukee, Detroit, Chicago, Toledo , Ohio

☆ What José Andrés wants you to know about Spanish food
▼ + stars: | 2023-09-23 | by ( Leah Asmelash | ) edition.cnn.com time to read: +11 min

At least, that’s what Andrés says in his docuseries “José Andrés & Family in Spain,” streaming on Discovery+ and now airing on CNN. Each episode focuses on a different territory, and as his daughters eat and learn about Spanish food, the audience eats (with their eyes) and learns, too. A rice dish made in a paella pan with pork belly — notably not true Valencian paella, according to José Andrés. Those small plates and delectable tidbits have become a staple part of restaurant culture beyond Spain and Spanish food (see: Asian tapas). “(Tapas) is not food,” Andrés noted in his conversation with Acosta.

Persons: José Andrés, Andrés, it’s, that’s, ‘, ’ ” Andrés, CNN’s Jim Acosta, “, ”, you’ll, Tapas, ” Andrés, Acosta, Andrés —, CNN’s Acosta, jamón, bravas, King Alfonso XIII, It’s, Liz Clayman, José, Cook, Chef José Andrés Organizations: CNN, Warner Bros ., Warner Bros, Moors, Posada, la Villa, consejo Locations: Spain, Naples, Italy, Nice, France, Valencia, doesn’t, Spanish, Catalonia, Barcelona, Andalusia, Madrid, consejo, Asturias, lima

☆ How to cook mussels at home
▼ + stars: | 2023-09-17 | by ( Casey Barber | ) edition.cnn.com time to read: +6 min

How to prepare musselsRemember that mussels are alive until you cook them, and they need to stay alive and breathing until they’re ready to hit the pan. If you won’t be cooking and eating your mussels immediately, use the colander method as noted above to store the mussels until you’re ready to use them. How to cook musselsUnlike oysters, which take a bit of practice and skill to shuck, it’s simple to steam mussels. Add the cleaned mussels, cover the pot and cook for about 8-10 minutes until all the mussels have opened. • Mussels in tomato-garlic broth• Spanish mussels with hard chorizo and cream• Beer-steamed mussels• White wine and olive oil-steamed mussels• Mussels in coconut milkCasey Barber is a food writer, artist and editor of the website Good Food Stories.

Persons: you’ll, ”, Joshua Stoll, Stoll, David Petrus Ibars, Casey Barber Organizations: CNN, University of Maine’s

☆ Strange ‘earthquake lights’ explained
▼ + stars: | 2023-09-16 | by ( Katie Hunt | ) edition.cnn.com time to read: +6 min

CNN —I once felt the immense force unleashed by an earthquake in 1999 when I was living in Taipei, Taiwan. It was a feeling I was reminded of again this week when writing about a mysterious seismic phenomenon witnessed during Morocco’s recent devastating earthquake. Force of natureReports of multicolor “earthquake lights,” such as the ones seen in videos captured before Morocco’s 6.8 magnitude quake on September 8, go back centuries to ancient Greece. Researchers are beginning to understand the different forms the lights take and where they might appear. One 2014 study found the mystery lights could result from certain rocks when put under stress, but there is still no consensus on exactly what causes these outbursts.

Persons: CNN —, James Webb, Rhea Seddon, Anna Fisher, Judy Resnik, Shannon Lucid, Sally Ride, Kathy Sullivan, dryly, Arabella, Anita, Miss Baker, wasn’t, Jesse Rorabaugh, ”, Mattia Menchetti, Frank Rubio, Ashley Strickland, Katie Hunt Organizations: CNN, NASA, United, of Evolutionary, CNN Space, Science Locations: Taipei, Taiwan, Greece, Mexico City, Thailand, Africa, Guam, North America, United Nations, Europe, Italy, Spain

☆ From non-native bluegrass in Antarctica to beautiful spotted bugs in the middle of NYC, here are 5 invasive species that are as stunning as they are threatening to humanity
▼ + stars: | 2023-09-05 | by ( Hilary Brueck | ) www.businessinsider.com time to read: +8 min

Here are 5 of the most obvious examples of how invasive species are impacting all of us right now. Scientists say invasive species are one of the top five drivers of biodiversity loss worldwide (alongside other environmental issues like pollution and climate change). The authors of the new UN report estimate that only about 6% of non-native plants and 11% of non-native microbes are invasive species. AdvertisementAdvertisementHowever, invasive species are an outsized driver of animal and plant extinctions, contributing to over half (60%) of them. Even Antarctica isn't safe from the threat of invaders like a non-native bluegrassPoa annua is an annual bluegrass species native to Eurasia.

Persons: Peter Stoett —, Stoett, we're, Gary Hershorn, Michael M, Joe Biden, Mandel Ngan, Melani Spielman, it's, Dan Kitwood, Wolfgang Kaehler, South America —, Kilian Fichou, Hu Weibin, Anibal Pauchard Organizations: UN, Service, United Nations, Ontario Tech University, Washington Post, Services, East, New, US Department of Agriculture, Getty, Cornell University, South America, Publishing, University of Concepción Locations: New York, Antarctica, New York City, China, New Jersey, Pennsylvania, New York , New Jersey , Michigan, Ohio, Inwood, Park, Maui, Marine, AFP, Waimea Valley, Africa, Hawaii, Somoria, Guinea, South America, Brazil, Kenya, Bangladesh, Florida, South, Europe, Lakes, Lake Ontario, Canada, Great, North America, Michigan, Eurasia, Chile

☆ How is Italy solving an invasion of blue crabs? With sauteed garlic and a squeeze of lemon
▼ + stars: | 2023-09-04 | by ( ) edition.cnn.com time to read: +6 min

Agricultural industry group FedagriPesca estimates that more than half the nation’s clams and mussels were eaten by the blue crab this summer. Culinary solutionA fisherman harvests blue crabs in the lagoon of Scardovari, south of Venice, Italy, on August 11, 2023. Italian farmers’ group Coldiretti suggests serving the blue crab with rosemary in a salad, or with sauteed garlic over spaghetti. Blue crab is fast becoming a feature item at restaurants across the country, primarily as a spaghetti sauce with fresh tomatoes. Lionello Cera, who runs the two-Michelin-starred Antica Osteria Cera di Campagna Lupia, says he has tried it in various dishes, but will not be putting blue crab on his menu anytime soon.

Persons: Rome, ”, Piero Cruciatti, “, They’ve, ” Enridca Franchi, Coldiretti, Giorgia Meloni, Francesco Lollobrigida, Lollobrigida, ” Gabriella Gibin, Gibin, Lionello Cera, Antica Osteria Cera, Campagna Lupia, fishmonger Organizations: Rome CNN, Getty, UNESCO, University of Siena, CNN Locations: Adriatic, Italy, Scardovari, Venice, AFP, Po Delta, Tuscany, United States, Asia, Rovigo, Roman, Testaccio

Warmer temperatures under climate change are expected to further drive the expansion of invasive species. Invasive species are plants or animals, often moved around by human activity, that take hold in an environment with deleterious effects. ERADICATING INVADERSAbout three-quarters of the negative impacts from invasive species occur on land, especially in forests, woodlands, and farmed areas. Getting rid of invasive species once they are established, however, is difficult. Last December, the world's governments committed in the Kunming-Montreal Global Biodiversity Framework to reducing the introduction and establishment of priority invasive species by at least 50 percent by 2030.

Persons: Graeme Sawyer, David Gray, Helen Roy, Anibal Pauchard, Roy, Gloria Dickie, Angus MacSwan Organizations: Northern Territory, billabong, REUTERS, United Nations Intergovernmental, Services, Chile's Institute of Ecology, Thomson Locations: Darwin, Hawaii, Africa, West Nile, New Zealand, Kunming, Montreal, London

☆ Neretva River: Scientists are fighting to save the ‘blue heart’ of Europe
▼ + stars: | 2023-08-10 | by ( Nell Lewis | ) edition.cnn.com time to read: +13 min

Bosnia and Herzegovina CNN —The Neretva River carves its way through Bosnia and Herzegovina’s impenetrable forest. The Neretva River flows 140 miles (225 kilometers) from its source in the mountains of Bosnia and Herzegovina to the Adriatic Sea in Croatia. Nell Lewis/CNN Scientists warn that hydropower plants could have a detrimental effect on the region's biodiversity. Nell Lewis/CNN Scientists, concerned about the effects of the proposed hydropower plants, gathered on the banks of the Neretva in June as part of the Save the Blue Heart of Europe campaign. This has taken its toll on wildlife, with one in three freshwater fish species threatened with extinction.

Persons: Joshua D, Lim, Marco Secchi, Ursi Seibert, Nell Lewis, Vladimir Tadic, Linda Majdanová, ”, Ulrich Eichelmann, “ It’s, ” Ulrich Eichelmann, Kurt Pinter, Pinter, it’s, ” Radomir Sladoje, “, GENT SHKULLAKU Organizations: CNN, Herzegovina CNN, Center for Environment, Center of Environment, “ Neretva Science, Science, EU, Developers, EFT Group, Neretva Science, Getty, Bern Convention Locations: Bosnia, Herzegovina, Bosnian, Balkans, Adriatic, Croatia, Mostar, Herzegovina's, Kalinovik, Neretva, Linda, “ Neretva, “, Balkan, Europe, EU, Ulog, Vienna, Austria, Albania, GENT, AFP, Bern

☆ Eat lower on the seafood chain for vital nutrients, says Harvard professor of nutrition: Here's what that means
▼ + stars: | 2023-06-25 | by ( Renée Onque | ) www.cnbc.com time to read: +1 min

More and more people are adding fish into their diets for the heart-healthy omega-3 fatty acids. But it may be time to skip the salmon and tuna, and reach for foods lower on the seafood chain like sardines and clams instead. "So, although they are underutilized, they're really good at delivering those sorts of nutrients." Bivalves, like mussels, are also a "really healthy choice," Golden notes, and they're great sources of zinc and calcium. Here's what Golden recommends adding to your diet to replace foods like red meat and farmed salmon.

Persons: Christopher Golden, they're Organizations: Harvard, of Public Health, CNBC Locations: Chan

☆ Japan's G7 summit menu: World leaders have plenty on their plates, including beef, oysters and sea urchins
▼ + stars: | 2023-05-20 | by ( Chris Lau | ) edition.cnn.com time to read: +3 min

Hong Kong CNN —World leaders attending the Group of Seven summit in Hiroshima have been treated to a belt-expanding tour of local gastronomical delights with a host of menus showcasing the best of Japanese fine dining. Leaders were also served sea bream with Japanese matsutake mushrooms, simmered stonefish and slipper lobster. Next came famously marbled beef sourced from Hiroshima – known as hiba beef – served alongside red sea urchin and eggplants, complemented by a selection of sparkling sake and red wine. For the main, they will be served with homegrown chicken and locally sourced mussels, according to the menu seen by CNN. And for those still hungry, Sunak and other world leaders will have plenty more opportunities to sample Japanese cuisine before they begin to depart from Sunday.

☆ Climate Change Brings Warmer, Wetter Weather to Trinidad
▼ + stars: | 2023-05-15 | by ( Clifford Krauss | ) www.nytimes.com time to read: +1 min

Imtiaz Khan remembers the rains of his childhood as being light and providing welcome relief from the summer heat. A heavy shower, he said, would arrive only about once a month during the rainy season. Now 48, and president of the Carli Bay Fishing Association, Mr. Khan said the rains were something to dread. The heavy downpours carry sediment into the bay, turning the sea cloudy and brown. “The fish go where there is more food and where they can reproduce,” Mr. Khan said.

☆ Freya, the Walrus Killed by Norwegian Officials, Is Immortalized as a Sculpture
▼ + stars: | 2023-04-30 | by ( Lauren Mccarthy | ) www.nytimes.com time to read: 1 min

When a 1,300-pound walrus showed up in Oslo last summer, lounging on piers and eating mussels, she became a beloved local delight and an overnight international media sensation. The walrus, a rare guest for Norway’s capital, was named Freya, after the Norse goddess of love, beauty and war — all of which she inspired to varying degrees. Freya spent time in highly populated areas, where some people ignored warnings from officials to keep their distance, and would help herself onto boats, some of which she threatened to sink because of her weight. Norwegian authorities declared Freya a threat to human safety last August and killed her in a move that critics argued was too hasty. Her death divided a country that is associated with diplomacy and a love of nature.

☆ One-fifth of water pollution comes from textile dyes. But a new material inspired by shellfish could clean it up
▼ + stars: | 2023-04-21 | by ( Rebecca Cairns | ) edition.cnn.com time to read: +4 min

CNN —Every year, the textile industry uses 1.3 trillion gallons of water to dye garments – enough to fill 2 million Olympic-sized swimming pools. Textile wastewater contains toxic chemicals from dyes that pollute the enviornment -- like wastewater released from factories into Dravyavati River, in India (pictured). Noemi Cassanelli/AFP/Getty ImagesThey targeted “anionic dyes,” because there are not many effective methods to remove these types of dye from water. He also hopes to devise solutions for cleaning more than just textile dyes from water. Nashef says that using membrane-based nanomaterials in pre-treatment could cut the energy needed to clean the water.

☆ Exclusive: Huge chunk of plants, animals in U.S. at risk of extinction
▼ + stars: | 2023-02-06 | by ( Brad Brooks | ) www.reuters.com time to read: +6 min

REUTERS/Luisa GonzalezFeb 6 (Reuters) - A leading conservation research group found that 40% of animals and 34% of plants in the United States are at risk of extinction, while 41% of ecosystems are facing collapse. Importantly, the report pinpoints the areas in the United States where land is unprotected and where animals and plants are facing the most threats. Nearly half of all cacti species are at risk of extinction, while 200 species of trees, including a maple-leaf oak found in Arkansas, are also at risk of disappearing. The threats against plants, animals and ecosystems are varied, the report found, but include "habitat degradation and land conversion, invasive species, damming and polluting of rivers, and climate change." California, Texas and the southeastern United States are where the highest percentages of plants, animals and ecosystems are at risk, the report found.

☆ I used to work as a chef in Philadelphia. Here are the 12 restaurants I always recommend to first-time visitors.
▼ + stars: | 2023-01-28 | by ( Grace Kennedy | ) www.businessinsider.com time to read: +11 min

I'm a Philadelphia native who used to work as a chef and baker in restaurants around the city. Philadelphia is known for its cheesesteaks, but it also has great Mexican, Italian, and Thai food. There are too many restaurants in Philadelphia worth trying to list them all here. However, these 12 restaurants are my tried-and-true favorites that every first-time visitor should try during a trip to Philadelphia. In my opinion, it serves some of the best Thai food in the country.

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